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| Category: | | Side Dishes & Condiments | | Style: | | American | | Special Consideration: | | Quick and Easy | | Servings: | | 3-4 |
Description:
Mashed potatoes that leads straight to a heart attack. Best with a fat steak. Mmmm... made this up after trying out lots of other peep's MPs...
Ingredients:
8 large potatoes
1/2 cup olive oil
1 bar of full cream butter (none of that low fat or margarine shit)
1/3rd liter full cream milk
Fresh diced Mushrooms (nice earthy ones with lots of flavor is nice)
Couple o' stalks of fresh spring onions - finely chopped.
Salt
Pepper
Directions:
The usual starter for mashed potatoes. put potatoes in a pot (skinned or unskinned... I prefer skins... yum), fill it up with water enough to cover the potatoes and a bit of allowance... two dashes of salt to start up the flavor. Boil for around 30 minutes or so. Remove from stove and drain when time's up. Get a masher or a fork (if you really want to torture yourself) and fuck that shit up. Lumps or no lumps up to you... I love lumps. While mashing throw in the butter. Yep the whole lot. lol. Add the milk at regular intervals while mashing. Add in the oil as well. Blanche the mushrooms. Throw em in. Throw in the spring onions. Salt and pepper to taste. Personally I love a lot of pepper. It should have a springy consistency when you poke it and will form peaks. If its a bit dry add more milk and oil. if its too wet heat up the mashed potatoes over a very low heat (oh this is why I never got it out of the pot!) If you can afford it and for some reason your grocery stocks it... add a drop of truffle oil. You've got it right if it tastes creamy, full and the mushrooms & spring onion flavor has dispersed evenly. Make out your will and enjoy. 
| Category: | | Other | | Style: | | Other | | Special Consideration: | | Quick and Easy | | Servings: | | 2-3 |
Description:
Something I whipped up after countless midnight snacks. my own corned beef with a lot of crap thrown in. Not half bad...
Ingredients:
1 can PALM corned beef (HAS to be palm corned beef... alright maybe not an absolute requirement but it'll be so much better with it)
1 garlic bulb
1 onion bulb (white)
1 small chili.
10 black medium pitted olives
1 tbsp. capers
2 tbsp olive oil
2 medium tomatoes (quartered)
Tabasco sauce
pepper
rosemary
oregano
Directions:
Chop onions and garlic. Mince chili. Quarter tomatoes. Cut olives into rings. Heat olive oil (don't let it smoke eew). Sautee garlic and onions. Wait til golden then add corned beef. Season with tabasco, oregano, pepper and rosemary (use yer judgement), throw in capers and olives. Add chili. Let simmer for 10-15 minutes or to whatever you want your corned beef to be (watery, crisp, etc.) then 1 minute before killing the stove put in the tomatoes. Serve hot with rice or toasted bread. Break out the tums after.
| Category: | | Other | | Style: | | Other | | Special Consideration: | | Quick and Easy | | Servings: | | Up to You |
Description:
Fried Rice for basically anything that's in the kitchen. Definitely needs rice, soy sauce, salt, pepper, carrots, chinese chorizos, garlic, salt, chili oil, canola oil, sesame oil, eggs and ham. Everything else is optional.
Ingredients:
Onions, Garlic, Soy Sauce, Mirrin, Chili Oil, Sesame Oil, Canola Oil, Carrots, Chinese Chorizos, Ham or thin pork strips, Green Peas, Mushrooms, Scrambled Eggs, Red Peppers, Chili Peppers, Salt, Pepper, Celery or Wansoy and whatever else you feel might taste good.
Directions:
Scramble egg, make an omelette. Use the Canola oil for this. Set aside, add sesame oil and chili oil... cook all the meat. When ready sautee the garlic and onions. Add the carrots after and all the other vegetables. Add soy sauce and mirrin. Put in rice and add salt and pepper. All to taste so just follow your taste buds. :)
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